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Field name | Value |
---|---|
Reference | 3068102204038 |
Library/Archive | The New York Academy of Medicine |
Title | A Hand-book on cocoa and chocolate |
Date | n.d. |
Document Type | Pamphlet |
Theme | Food Production and Industry |
Subjects | agriculture food industry and trade manufacturing |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |