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Field name | Value |
---|---|
Reference | 3068102147350 |
Library/Archive | The New York Academy of Medicine |
Title | Mrs. Mary Eales's receipts |
Author/Creator | Eales, Mary |
Date | 1733 |
Collection | Special Collections |
Place of Publication | London, UK |
Publisher | Brindley, J |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | cooking cooking techniques recipes confectionery canning and preserving baking royalty |
Cuisine | British cuisine |
Description | Recipes for preserves, cakes and sweets. |
Countries | United Kingdom |
Places | London |
Additional Information | Mary Eales was confectioner to the late Queen Anne. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |