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Field name | Value |
---|---|
Reference | XX codex MSS 204 |
Library/Archive | Michigan State University |
Title | [Recipe book] |
Author/Creator | Jones, Margaret |
Date | 1724 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | food tradition culture recipes baking desserts |
Cuisine | English cuisine |
Description | Recipes include: how to make a suet pudding, sugar cakes, curd pudding, sweet chicken pie etc. Includes index at the end. |
Countries | United Kingdom |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |