The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102143103 |
Library/Archive | The New York Academy of Medicine |
Title | Everyday foods |
Author/Creator | Harris, Jessie W; Lacey, Elisabeth V; Blood, Dr Alice F |
Date | 1926-1927 |
Place of Publication | Boston, Massachusetts, USA |
Publisher | Houghton Mifflin Company |
Document Type | Pamphlet |
Theme | Health and Nutrition; Education and Cooking Schools |
Subjects | nutrition diet household management home economics sample menu |
Description | Promotional pamphlet for a book titled Everyday Foods. |
Countries | United States of America |
Places | Boston Massachusetts |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |