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Field name | Value |
---|---|
Reference | 3068102146271 |
Library/Archive | The New York Academy of Medicine |
Title | Travel menus [3] |
Date | n.d. |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine travel cooking on trains |
Description | Undated Menus: Tariff continental services, British European Airways; Game record card, British United Airways; Hors-d'œuvre, Britannia; Menu, Civil Aviation Administration of China; Jantar = Dinner = Cena, Moore-McCormack Lines; Golden Grill, Pullman Car Co. Ltd.; [Menu], Pullman Car Co. Ltd.; Menu, Shannon International Free Airplort; [Menu], Swissair; Diner a la Carte, Swissair; Swissair first class menu, Swissair; Ocean to ocean service, United Airlines; Tariff of charges for refreshments, Wayland's Voyage. |
Language | French; English |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |