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Field name | Value |
---|---|
Reference | 62.17. |
Library/Archive | Schlesinger Library |
Title | Seafood Seminar (Umass Amherst) |
Date | 12-Nov-68 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking education celebrity animal products cooking cooking equipment cooking techniques home economics seafood television media wine |
Cuisine | French cuisine |
Description | Julia Child's recipes, ingredient and equipment lists and action and talking points for a cookery demonstration. Also includes corrrespondence, programmes and handwritten notes. |
Countries | United States of America; France |
Places | Gloucester Massachusetts |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |