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Field name | Value |
---|---|
Reference | 3068102147047 |
Library/Archive | The New York Academy of Medicine |
Title | Le dons de comus ou l'art de la cuisine (Vol 2) |
Author/Creator | Marin, François |
Date | 1775 |
Collection | Special Collections |
Place of Publication | Paris |
Publisher | Le Cellot |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | recipes cooking techniques |
Cuisine | French cuisine |
Description | First chapter begins with pork, set of recipes with TOC at end of book. |
Countries | France |
Language | French |
Document linked to |
Le dons de comus ou l'art de la cuisine (Vol 1) Le dons de comus ou l'art de la cuisine (Vol 3) |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |