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Field name | Value |
---|---|
Reference | WTC 177 |
Library/Archive | Guildhall Library, London |
Title | Metodo di conoscere alcune delle piu' dannose adulterazioni che si fanno ai vini esposto in un ragionamento letto nell'adunanza pubblica della Reale Accademia Economica di Firenze detta dei Georgofili il di' 5. ottobre 1785 |
Author/Creator | Reale Accademia Economica di Firenze detta dei Georgofili |
Date | 1785 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | Florence, Italy |
Publisher | Presso Anton – Giuseppe Pagani |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Food Regulation and Adulteration |
Subjects | food adulteration and inspection regulations wine food - analysis food - composition |
Countries | Italy |
Places | Florence |
Language | Italian |
Copyright and Source Archive | Material sourced from Guildhall Library, London |