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Field name | Value |
---|---|
Reference | TX725.A1 A72 1957 |
Library/Archive | Michigan State University |
Title | What's cooking around the world |
Date | 1957 |
Collection | International Middle East |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Monterey, California, USA |
Publisher | Army Language School Women's Club |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food and War; Food and Gender |
Subjects | cooking techniques recipes global cuisine war |
Cuisine | Albanian cuisine; North American cuisine; Chinese cuisine; Western Asian (Middle East) cuisine; Italian cuisine |
Description | Army language school cookbook, California. Recipes from multiple cuisines; Albanian, American, Arabian, Chinese, Czech, Finnish, Italian, Korean, Russian, and more. Illustrations, each contributor is cited. |
Countries | United States of America |
Places | Monterey California |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |