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Field name | Value |
---|---|
Reference | Cookery 1928 We |
Library/Archive | University of Michigan |
Title | Food: its planning and preparation: a junior course in food study with a recipe book for use at home and at school |
Author/Creator | Wellman, Mabel T |
Date | 1928 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | COOKBOOKS |
Place of Publication | Philadelphia, Pennsylvania, USA; Chicago, Illinois, USA; London, UK |
Publisher | J. B. Lippincott Company |
Document Type | Printed Cookbook; Domestic Cookbook; Educational Cookbook |
Theme | Food Preparation; Food and Gender; Education and Cooking Schools |
Subjects | domestic science cooking school education gender: female children cooking techniques recipes nutrition fruit beverages table setting and decoration etiquette desserts seafood dinners and dining commodity: bread baking confectionery economics children - nutrition cooking for the sick canning and preserving |
Cuisine | American cuisine |
Description | Author is noted as head of the Department of Home Economics, Indiana University. Includes menus, medical advice, diet, nutrition, and household hints. Illustrations include process, serving suggestions, period dress, equipment, and period furniture. Five food groups (including sugar as one group) are charted on p. 111, balanced four food group is shown on p. 164. Chapters include references and test questions. Includes bibliographical references (p. 374) and index. |
Countries | United States of America; United Kingdom |
Places | Philadelphia Pennsylvania; Chicago Illinois; London |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |