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Field name | Value |
---|---|
Reference | TX724.5.M3 L36 1964 |
Library/Archive | Michigan State University |
Title | Malayan cookery recipes tested in Malayan schools |
Author/Creator | Lane, Lilian |
Date | 1964 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Singapore |
Publisher | Eastern Universities Press in association with University of London Press |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Education and Cooking Schools |
Subjects | cooking techniques recipes seafood animal products commodity: eggs vegetables grain desserts beverages baking spices herbs fruit vegetables |
Cuisine | Malay cuisine; Indian cuisine |
Description | For teachers cooking in Malayan schools. |
Countries | Singapore |
Language | English; Malay |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |