The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1947 Mc |
Library/Archive | University of Michigan |
Title | Old world foods for new world families, 1947 |
Author/Creator | McGuire, Leila M |
Date | 1947 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, USA |
Publisher | Wayne University Press |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | vegetables baking seafood gender: female |
Cuisine | North American cuisine |
Description | Cookbook bringing together food from the various cultures of women who live in America. Each chapter includes an introduction to each cuisine, plus typical ingredients, dishes, methods of preparation, and menus. Includes sections on the food history and customs of Armenia, Bulgaria, Croatia, England, Finland, Greece, Hungary, Italy, Poland, Roumania [i.e. Romania], Russia, Denmark, Norway, Sweden, Syria, and Lebanon; samples of menus. Sample recipes include: sladka eahnia (chicken with prunes), eggplant alla parmesan and pundkafe (pound cake). |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |