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Field name | Value |
---|---|
Reference | TX724.5.T5 C656 1963 |
Library/Archive | Michigan State University |
Title | Cook book 1963 |
Date | 1963 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Bangkok, Thailand |
Publisher | Bangkok YWCA |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking techniques recipes service (serving) herbs vegetables fruit seafood beverages baking commodity: bread desserts commodity: eggs commodity: cheese dairy produce pickling game confectionery global cuisine |
Cuisine | Italian cuisine; Dutch cuisine; Chinese cuisine; Thai cuisine; American cuisine; French cuisine; English cuisine; Russian cuisine; Danish cuisine; Indian cuisine; Japanese cuisine; Hungarian cuisine; German cuisine; Spanish cuisine |
Description | Includes foreword. Written by Y.W.C.A. Written in English and Thai. Includes recipes for tempura, shrimp creole, banana cake, Caesar salad, fish balls etc. Not traditional Thai recipes. |
Countries | Thailand |
Places | Bangkok |
Language | English; Thai |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |