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Field name | Value |
---|---|
Reference | 3068102198376 |
Library/Archive | The New York Academy of Medicine |
Title | Meat |
Author/Creator | Wheeler, Lucile |
Date | 1918 |
Place of Publication | Urbana, Illinois |
Publisher | The University of Illinois |
Document Type | Pamphlet |
Theme | Food Production and Industry; Food Preparation; Food and War |
Subjects | food supply cooking techniques cooking recipes First World War |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |