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Field name | Value |
---|---|
Reference | MS 73 |
Library/Archive | Brotherton Library, University of Leeds |
Title | Regulations for the household of James I |
Date | 1616 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. Items in the Manuscripts sub-collection cover cookery, household management, medicine and remedies. |
Sub-collection | Cookery Manuscripts |
Document Type | Manuscript Cookbook |
Theme | Food Preparation |
Subjects | commodity: bread ale seafood animal products dinners and dining game recipes cooking techniques ingredient |
Cuisine | English cuisine |
Description | List of foods and instructions for their preparation. No foliation. Two blank leaves at the end. Bound in parchment, and lettered in gilt: MANUSCRIPT JAMES I. MS. |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |