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Field name | Value |
---|---|
Reference | ML 641.5/434 |
Library/Archive | State Library of New South Wales |
Title | Mrs. Maclurcan's cookery book: a collection of practical recipes specially suitable for Australia |
Author/Creator | Maclurcan, H |
Date | 1898 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Townsville, Queensland, Australia |
Publisher | H Macluran |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | baking beverages canning and preserving confectionery household remedies |
Cuisine | Australian cuisine |
Description | This popular work by Queensland hotelier, Mrs Maclurcan, remained in print for over thirty years and ran to twenty editions. It contains a broad range of recipes and includes dinner and supper menus. |
Countries | Australia |
Places | Townsville Queensland |
Additional Information | This is the second edition. There are no page numbers in this book. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |