The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102093210 |
Library/Archive | The New York Academy of Medicine |
Title | The universal cookery book |
Date | 1900 |
Place of Publication | New Britain, Connecticut, USA |
Publisher | Landers, Frary & Clark |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | cooking cooking techniques recipes global cuisine kitchen appliances |
Description | Advertisements and descriptions of the "Universal" food chopper, along with recipes using the product. |
Countries | United States of America |
Places | New Britain Connecticut |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |