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| Field name | Value |
|---|---|
| Reference | TX724.5.C5 C558 1941 |
| Library/Archive | University of California, San Diego |
| Title | Chinese recipes |
| Author/Creator | Morgan, H T |
| Date | 1941 |
| Collection | American Institute of Wine & Food Culinary Collection |
| Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
| Place of Publication | Los Angeles Street, Los Angeles, California, USA |
| Publisher | Quon-Quon Company |
| Document Type | Printed Cookbook |
| Theme | Food and Identity |
| Subjects | food tradition culture |
| Cuisine | Chinese cuisine |
| Countries | China |
| Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
| Copyright and Source Archive | Material sourced from the University of California, San Diego. |