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Field name | Value |
---|---|
Reference | 62.6. |
Library/Archive | Schlesinger Library |
Title | Boston College Club |
Date | 1963 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Correspondence; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking regional cuisine education celebrity animal products cooking cooking equipment cooking techniques commodity: eggs home economics dairy produce seafood wine |
Cuisine | French cuisine |
Description | Julia Child's recipes, correspondence, notes and action and talking points for a demonstration at Boston College Club. |
Countries | United States of America; France |
Places | Boston Massachusetts |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |