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Field name | Value |
---|---|
Reference | WTC 87 |
Library/Archive | Guildhall Library, London |
Title | La Sophistication des vins méthodes analytiques et procédés pour reconnaître les fraudes |
Author/Creator | Gautier, Émile Justin Armand |
Date | 1884 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | Paris, France |
Publisher | Librairie J.-B. Baillière et fils |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Food Regulation and Adulteration |
Subjects | wine wine industry food - analysis food adulteration and inspection food - composition |
Countries | France |
Places | Paris |
Language | French |
Copyright and Source Archive | Material sourced from Guildhall Library, London |