The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery A/FAR |
Library/Archive | Brotherton Library, University of Leeds |
Title | The Boston Cooking-School cook book |
Author/Creator | Farmer, Fannie Merritt |
Date | 1899 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | Boston, Massachusetts, USA |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Education and Cooking Schools |
Subjects | recipes cooking cooking techniques commodity: sugar commodity: milk cooking for the sick commodity: cheese fruit vegetables condiments canning and preserving tea coffee beverages soft drink alcoholic beverages commodity: bread grain global cuisine baking commodity: eggs seafood animal products dairy produce commodity: potatoes game desserts British Imperial cookery confectionery ice cream cake decorating domestic science science spices ingredient |
Cuisine | North American cuisine; French cuisine; English cuisine |
Description | Advertisements: [20] p. at end. Includes index. |
Countries | United States of America |
Places | Boston |
Language | English; French |
Note | This selection of images and content is protected by copyright, and copying or sale of all or part of the images/content is not permitted, except that the images/content may be copied by you for your own research either as prints or by downloading. You are not permitted to alter any downloaded records without prior permission from the copyright owner. Permission to publish any part of the content must be obtained from the relevant copyright owners. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |