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Field name | Value |
---|---|
Reference | 3068102201371 |
Library/Archive | The New York Academy of Medicine |
Title | The preparation of marketable vinegar |
Author/Creator | Rice, Frank E. |
Date | 1920 |
Place of Publication | Ithaca, N.Y. |
Publisher | New York State College of Agriculture |
Document Type | Pamphlet |
Theme | Farming and Agricultural Industrialisation |
Subjects | agriculture food industry and trade farm produce - marketing manufacturing |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |