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Field name | Value |
---|---|
Reference | 3068102145986 |
Library/Archive | The New York Academy of Medicine |
Title | North Central Airlines souvenir menus |
Date | 1952 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Place of Publication | Minneapolis, Minnesota |
Publisher | North Central Airlines |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | airline meal culinary culture food consumption travel |
Description | Avon Old Farms Inn (DEN-LGA-BOS-1); Avon Old Farms Inn (DEN-LGA-BOS-2); Avon Old Farms Inn (MSP-MKE-DTW-2); The Dearborn Inn (DEN, LGA, BOS 1); The Dearborn Inn (DEN, LGA, BOS 2); The Dearborn Inn (MSP, DTW, MKE 1); Fraunces Tavern Restaurant (DEN-LGA-BOS 2); Fraunces Tavern Restaurant (LGA-DEN-BOS 1); Fraunces Tavern Restaurant (MSP-MKE-DTW 1); The Meetinghouse Inn at Litchfield (DEN-LGA-BOS 1); The Meetinghouse Inn at Litchfield (MSP, DTW, MKE 1); The Meetinghouse Inn at Litchfield (MSP, MKE, DTW 2); Rothmann's East Norwich Inn (BOS-DEN-LGA 1); Rothmann's East Norwich Inn (2 DEN-LGA-BOS); Rothmann's East Norwich Inn (2 MSP-MKE-DTW); Rothmann's East Norwich Inn (MSP-MKE-DTW 1); Salem Cross Inn (DEN-LGA-BOS #1); Salem Cross Inn (DEN-LGA-BOS 1); Salem Cross Inn (DEN-LGA-BOS 2); The Taverns of Williamsburg (DTW-MKE-MSP); The Taverns of Williamsburg (MKE-MSP-DTW). |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |