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Field name | Value |
---|---|
Reference | Cookery 1909 Ro |
Library/Archive | University of Michigan |
Title | Mrs Rorer's vegetable cookery and meat substitutes |
Author/Creator | Rorer, Sarah Tyson |
Date | 1909 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Philadelphia, Pennsylvania, USA |
Publisher | Arnold and Company |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | vegetarianism vegetables recipes celebration |
Cuisine | North American cuisine |
Description | Other Titles: Vegetable cookery and meat substitutes. Note: "Vegetables with meat value; vegetables to take the place of meat; how to cook three meals a day without meat; the best ways of blending eggs, milk and vegetables." Includes index. Sample recipes: Cream of asparagus soup, Mock chili con-carne, Frozen bananas. |
Countries | United States of America |
Names | Rorer, Sarah Tyson Heston |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |