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Field name | Value |
---|---|
Reference | 3068102196984 |
Library/Archive | The New York Academy of Medicine |
Title | Lorain fish dinner cooked in the oven of a Lorain-equipped gas range |
Date | c.1923 |
Place of Publication | St. Louis, Mo. |
Publisher | American Stove Company |
Document Type | Pamphlet |
Theme | Food Technologies; Food Preparation |
Subjects | dinners and dining stove recipes |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |