The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery A/ATK |
Library/Archive | Brotherton Library, University of Leeds |
Title | The family magazine: in two parts: Part I. Containing useful directions in all the branches of house-keeping and cookery... Part II. Containing a compendious body of physick ... With a supplement, containing a great variety of experienced receipts ... [etc.] |
Author/Creator | Atkyns, Arabella |
Date | 1741 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | London, UK |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Gender; Food Preparation; Health and Nutrition |
Subjects | advice to housekeepers alcoholic beverages animal products baking beer brewing canning and preserving carving condiments cooking techniques cooking for the sick curing commodity: bread commodity: cheese commodity: eggs confectionery desserts distillation domestic science dairy produce fermentation fruit nutrition pickling sample menu service (serving) spices wine wine making cosmetics medicine housekeeper housewife gender: female gardening herb gardening household management housework commodity: sugar disease science liquors kitchen garden household remedies |
Cuisine | English cuisine |
Description | 2 v in 1. Preface signed Arabella Atkyns. Each part has own title-page and separate pagination. |
Countries | United Kingdom |
Places | London |
Note | This selection of images and content is protected by copyright, and copying or sale of all or part of the images/content is not permitted, except that the images/content may be copied by you for your own research either as prints or by downloading. You are not permitted to alter any downloaded records without prior permission from the copyright owner. Permission to publish any part of the content must be obtained from the relevant copyright owners. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |