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Field name | Value |
---|---|
Reference | WTC 555 |
Library/Archive | Guildhall Library, London |
Title | Les Levures dans la vinification |
Author/Creator | Ventre, Jules |
Date | 1911 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | Montpellier, France |
Publisher | Coulet et fils |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | wine wine making food additives food - microbiology fermentation |
Countries | France |
Places | Montpellier |
Language | French |
Copyright and Source Archive | Material sourced from Guildhall Library, London |