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Field name | Value |
---|---|
Reference | 3068102143247 |
Library/Archive | The New York Academy of Medicine |
Title | Process of the manufacture of corn products |
Date | n.d. |
Place of Publication | New York, New York, USA |
Publisher | Publicity Bureau, Corn Products Refining Co. |
Document Type | Pamphlet |
Theme | Food Production and Industry; Health and Nutrition |
Subjects | grain food - composition manufacturing food - analysis nutrition science |
Description | Discusses the creation of and nutritional value of various corn by-products including corn syrup and various oils. |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |