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Field name | Value |
---|---|
Reference | XX codex MSS 203 |
Library/Archive | Michigan State University |
Title | Elizabeth Pettigrew's book |
Author/Creator | Pettigrew, Elizabeth |
Date | 1773 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food Production and Industry; Food and Identity; Health and Nutrition |
Subjects | fruit baking cooking techniques recipes canning and preserving pickling desserts wine making household remedies herbs vegetables |
Description | Contains about 75 recipes, the majority of which are cookery. Includes a contemporary tab index and four pages of table settings where the writer has given each dish a punning name. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |