The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1842 Ke |
Library/Archive | University of Michigan |
Title | Theoretisch-praktische Anleitung zur Destillirkunst und Liqueurfabrikation, oder, Vollständige Anweisung zum Darstellen aller einfachen und doppelten Branntweine und Liqueure durch Extraction und durch Destillation auf gewöhnlichenm Wege und auf kaltem, mittelst ätherischer Oele, so wie der Cremes, Oele, Ratafia's und der verschiedenen Elixire : nebst Angabe der allein richtigen, auf eigene Erfahrung begründeten Methoden, einen fuselfreien Sprit darzustellen, um die auf künstlichem Wege gewonnenen Rum's, Cognak's, Franzbranntweine &c., den echten am ähnlichsten zu machen / von Wilhelm Keller. |
Date | 1842 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Berlin, Germany |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry |
Language | German |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |