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Field name | Value |
---|---|
Reference | Cookery 1902 Re |
Library/Archive | University of Michigan |
Title | The Banquet book |
Author/Creator | Reynolds, Cuyler |
Date | 1902 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | The Knickerbocker Press |
Document Type | Printed Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | dinners and dining alcoholic beverages |
Description | Volume on the subject of banqueting. Includes a collection of quotations designed for after dinner speeches and menu and banquet suggestions. First part of the book is devoted to quotes on different subjects such as education, medicine, health, and love before moving on to toasts, menu verses and wines for special occasions. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |