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Field name | Value |
---|---|
Reference | TX725.S6 M53 1991 |
Library/Archive | Michigan State University |
Title | Food for today and tomorrow: new & improved Basutoland cookery book |
Author/Creator | Midgley, Janet |
Date | 1951 |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Maseru, Lesotho |
Publisher | Mazenod institute |
Document Type | Printed Cookbook |
Theme | Food and Identity |
Subjects | gender: female advice to housekeepers baking seafood vegetables canning and preserving household |
Cuisine | English cuisine |
Countries | Lesotho |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |