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Field name | Value |
---|---|
Reference | 3068102200586 |
Library/Archive | The New York Academy of Medicine |
Title | Guide to teachers operating the National system of cooking |
Author/Creator | Burton, Myron Garfield |
Date | n.d. |
Place of Publication | Indianapolis, Ind. |
Publisher | Industrial Book & Equipment Co. |
Document Type | Pamphlet |
Theme | Education and Cooking Schools |
Subjects | education cooking school home economics |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |