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Field name | Value |
---|---|
Reference | 3068102196591 |
Library/Archive | The New York Academy of Medicine |
Title | The required foods for the prevention and cure of disease |
Author/Creator | Wilson, F. L. |
Date | 1925 |
Place of Publication | Bloomington, Ill. |
Publisher | Pantagrapah Ptg. & Sta. Co. |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | nutrition disease diet |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |