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Field name | Value |
---|---|
Reference | Oversize Cookery 1629 Re |
Library/Archive | University of Michigan |
Title | Tractatvs de vinea, vindemia, et vino: jn quo quae ad vineae tutelam & culturam, vindemiae opus, vinitoris documenta pertinent, ac plures quaestiones & leges, animaduertuntur & dilucidè explicantur: nec non vini genera plurina, ac de vini commercia & vsu solerti cura proponuntur: omnibus tàm iusdicentibus, quàm in foro versantibus, ac etiam agriculturae incumbentibus apprimè vtilis & necessarius: cum jndice capitum & rerum natatu dignarum quae in opere continentur / Prospero Rendella, monopolitano i.c. celeberrimo authore |
Author/Creator | Rendella, Prospero |
Date | 1629 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Venice, Italy |
Publisher | Giunta |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | wine wine industry wine making alcoholic beverages alcoholic beverage industry agriculture |
Description | Treatise on the vineyard, on the grape harvest and on wine. Contains instructions and information about the care and culture of vineyards, the grape harvest, instructions to Vintners and explanations of particular laws pertaining to Wine. Includes sections on praiseworthy wines from the kingdom of Naples, an interpretation of the code of Constantine on the military rationing of food, information on the commerce of the wine and a tract about theological wine. |
Countries | Italy |
Language | Latin |
Additional Information | Contains English-language descriptions of some of the contents in printed form at the back of the document. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |