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Field name | Value |
---|---|
Reference | 3068102144451 |
Library/Archive | The New York Academy of Medicine |
Title | America's Famous Foods |
Author/Creator | Martin, Mary Hale |
Date | 1940 |
Collection | Pamphlet Collection |
Sub-collection | Maude Cole Pamphlets |
Place of Publication | Chicago, Illinois, USA |
Publisher | Libby, McNeill & Libby |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | cooking cooking techniques recipes housekeeper brand beverages desserts canning and preserving |
Cuisine | North American cuisine |
Description | Collection of recipes using various Libby's bottled and canned products, notably evaporated milk, canned fruit and vinegar. |
Countries | United States of America |
Places | Chicago Illinois |
Brand | Libby's |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |