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Field name | Value |
---|---|
Reference | Cookery MS 27 |
Library/Archive | University of Michigan |
Title | Freeman family receipe book |
Date | 1860 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food Preparation; Food and Identity |
Subjects | family household baking desserts |
Cuisine | North American cuisine |
Description | Mid to late 19th century collection of around 120 family recipes, containing mostly cakes plus other baked goods and dessert recipes. Features eight oyster recipes. 37 recipes attributed to Sarah Josepha Hale's 'New Cook Book'. Tomato Catsup recipe on page 21 notes it is from "Woodbridge N[ew] Jersey Transcribed by E. B. Freeman". |
Countries | United States |
Places | New Jersey |
Names | Hale, Sarah Josepha Buell |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |