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Field name | Value |
---|---|
Reference | TX715.2.S65 B37 1937 |
Library/Archive | Michigan State University |
Title | Tried and true recipes: third book |
Author/Creator | Bashinsky, Elizabeth Burford |
Date | 1937 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Montgomery, Alabama, USA |
Publisher | The Paragon Press |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | cooking techniques recipes baking beverages alcoholic beverages wine wine making fruit spices commodity: bread confectionery condiments commodity: cheese Christmas herbs desserts ice cream commodity: eggs seafood vegetables canning and preserving animal products pickling |
Cuisine | American cuisine; Southern American cuisine |
Description | Includes dedication to Martha Dismukes - faithful servant and typical 'black mammy' of the Old South. Compiled by the Daughters of the Confederacy. |
Countries | United States of America |
Places | Montgomery Alabama |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |