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Field name | Value |
---|---|
Reference | Cookery 1924 Or |
Library/Archive | University of Michigan |
Title | Order of the Eastern Star Relief Fund Cook Book |
Date | 1923-1924 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook |
Theme | Food and Identity; Food Rituals, Feasting and Religion; Health and Nutrition |
Subjects | charity table setting and decoration service (serving) household management cooking for the sick food - social aspects fusion cuisine |
Cuisine | North American cuisine |
Description | Compiled by Minnie Grace Kenyon, Past Grand Matron of Michigan Grand Chapter, Order of the Eastern Star. Includes household hints and a variety of recipes, including Chinese and Mexican dishes. |
Countries | United States |
Places | Michigan |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |