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Field name | Value |
---|---|
Reference | TX715 .S856 1952 |
Library/Archive | Michigan State University |
Title | Eat, drink & be merry in Maryland: an anthology from a great tradition |
Author/Creator | Stieff, Frederick Philip; Tunis, Edward |
Date | 1932 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | New York, New York, USA |
Publisher | G.P. Putnam's Sons |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | cooking techniques recipes seafood vegetables game commodity: eggs commodity: ham curing fruit condiments herbs spices baking commodity: bread canning and preserving pickling desserts beverages alcoholic beverages confectionery |
Cuisine | American cuisine |
Description | Preface has a history of Maryland and its culinary traditions. Written during prohibition. Illustrated throughout with cartoons. |
Countries | United States of America |
Places | New York N.Y.; Maryland |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |