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Field name | Value |
---|---|
Reference | WTC 657 |
Library/Archive | Guildhall Library, London |
Title | The Art of Dining |
Author/Creator | Hayward, Abraham |
Date | 1899 |
Collection | Library of the Institute of Masters of Wine |
Collection Overview | This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library. |
Place of Publication | London, UK |
Publisher | John Murray |
Document Type | Printed Book |
Theme | Food and Identity; Gastronomy |
Subjects | food preferences gender: female gender: male food consumption global cuisine food - social aspects |
Countries | United Kingdom |
Places | London |
Copyright and Source Archive | Material sourced from Guildhall Library, London |