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Field name | Value |
---|---|
Reference | 3068102147617 |
Library/Archive | The New York Academy of Medicine |
Title | L'art de bien faire les glaces d'office |
Author/Creator | Emy, M |
Date | 1768 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | Chez Le Clerc |
Document Type | Printed Book |
Theme | Food Production and Industry |
Subjects | ice cream beverages food - analysis food - composition science ingredient cooking equipment utensils |
Description | Begins with history of iced drinks, ices and ice cream. Analyses ingredients and methods of ice cream making and chemistry involved. |
Countries | France |
Places | Paris |
Language | French |
Additional Information | Includes an engraved frontispiece. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |