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Field name | Value |
---|---|
Reference | Cookery 1913 We |
Library/Archive | University of Michigan |
Title | The Wesleyan College Club's cook book: choice recipes |
Date | 1913 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Publisher | The Ladies of Buckhannon |
Document Type | Printed Cookbook |
Theme | Food and Gender |
Subjects | baking canning and preserving pickling |
Cuisine | New England cuisine; North American cuisine |
Description | Recipe book designed for the students of the Wesleyan College and contributed by 'the Ladies of Buckhannon and their friends'. Some recipes include wine, beer or liquor as an ingredient. Sample recipes include: transparent pie, Sorosis club sandwiches, and communion bread. |
Countries | United States |
Places | Connecticut |
Brand | Knox |
Additional Information | Advertisements for Knox gelatine appear on each page. The last 10 pages comprise of advertisements, as well as three pages in the centre. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |