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Field name | Value |
---|---|
Reference | TX715 .D4665 1917 |
Library/Archive | Michigan State University |
Title | Dainty cookery for the home: the triple cookery book, containing English, American and Indian dishes |
Author/Creator | Denning, Margaretta Weaver Beahm |
Date | 1917 |
Place of Publication | Madras, India |
Publisher | Methodist Publishing House |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food and War; Food and Gender |
Subjects | cooking techniques recipes gender: female housewife housekeeper household advice to housekeepers baking commodity: bread desserts ice cream beverages canning and preserving pickling condiments fruit vegetables cooking for the sick cosmetics sample menu British Imperial cookery |
Cuisine | English cuisine; North American cuisine; Indian cuisine |
Description | Containing English, American and Indian dishes. |
Countries | India |
Places | Madras |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |