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Field name | Value |
---|---|
Reference | Cookery 1902 Re |
Library/Archive | University of Michigan |
Title | Recipe book: a directory for the parlor, nursery, sick-room, larder, toilet, and kitchen: containing also valuable recipes for cosmetics, perfumes, wine-making, and many valuable "Patented" recipes |
Author/Creator | Sullivan, James |
Date | 1902 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | M.J. Ivers & Co Publishers |
Document Type | Printed Cookbook |
Theme | Food and Identity; Health and Nutrition |
Subjects | household kitchen appliances wine making cooking for the sick domestic technology |
Description | Sections on home remedies and cures, and cleaning hints and tips to use around the home. Contains recipes for how to make butter and cheese, wine-making and various foods for the sick. Sample recipes include: luncheon cake, currant wine and green corn omelette. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |