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Field name | Value |
---|---|
Reference | TX724.5.J3 K26 1957 |
Library/Archive | Michigan State University |
Title | Japanese cookbook: 100 favorite Japanese recipes for Western cooks Vol II |
Author/Creator | Kagawa, Aya |
Date | 1957 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Tokyo, Japan |
Publisher | Japan Travel Bureau |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Health and Nutrition |
Subjects | cooking techniques recipes nutrition utensils etiquette seafood vegetables gender: female desserts baking sample menu pickling tea animal products spices herbs commodity: eggs service (serving) wine alcoholic beverages condiments |
Cuisine | Japanese cuisine |
Countries | Japan |
Places | Tokyo |
Language | English; Japanese |
Document linked to |
Japanese cookbook: 100 favorite Japanese recipes for Western cooks Vol I |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |