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Field name | Value |
---|---|
Reference | Chaston Chapman Brewing/RIC |
Library/Archive | Brotherton Library, University of Leeds |
Title | The philosophical principles of the science of brewing |
Author/Creator | Richardson, John |
Date | 1788 |
Collection | Chaston Chapman Brewing |
Collection Overview | Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey, and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which date from 1578, with A Perfite platforme of a Hoppe Garden. |
Place of Publication | York, UK |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry beer fermentation brewing brewing industry |
Description | Full title is 'The philosophical principles of the science of brewing: containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c'. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |