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Field name | Value |
---|---|
Reference | TX716.C8 S7 1947 |
Library/Archive | Michigan State University |
Title | Mrs Platt's recipes: cakes and confections |
Author/Creator | Stockelberg, Alicia Platt |
Date | 1947 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Havana, Cuba |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine recipes confectionery seafood desserts food tradition cooking techniques baking housewife gender: female |
Cuisine | West Indian cuisine |
Description | Cakes and confections. Recipes from housewives who have migrated to Cuba. Mix of western recipes and Cuban inspired confections. Bi-lingual. |
Countries | Cuba |
Places | Havana |
Language | English; Spanish |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |