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Field name | Value |
---|---|
Reference | TX724.5.I4 R443 1975 |
Library/Archive | Michigan State University |
Title | Delicious Bengali dishes |
Author/Creator | Reejhsinghani, Aroona |
Date | 1975 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Bombay, India; Delhi, India; Bangalore, India |
Publisher | Jaico Publishing House |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | regional cuisine cooking techniques recipes gender: female desserts confectionery dairy produce animal products seafood beverages fruit vegetables pickling commodity: eggs herbs spices |
Cuisine | Indian cuisine; Bengali cuisine |
Countries | India |
Places | Bombay; Delhi; Bangalore |
Language | English; Hindi; Bengali |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |