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Field name | Value |
---|---|
Reference | Large Cookery A/HAR |
Library/Archive | Brotherton Library, University of Leeds |
Title | Klinike or, The diet of the diseased: divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed [...] |
Author/Creator | Hart, James |
Date | 1633 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | London, UK |
Document Type | Printed Book |
Theme | Health and Nutrition |
Subjects | cooking cooking techniques cooking for the sick diet diet in disease diet therapy disease nutrition commodity: bread grain vegetables herbs fruit animal products game commodity: eggs seafood spices beverages alcoholic beverages wine beer ale cider inebriation fasting commodity: milk hygiene |
Description | First word of title in Greek letters. Includes tables of the various remedies. Reference: Oxford p. 20. Includes index. Full title: "Klinike or, The diet of the diseased: divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours." |
Countries | United Kingdom |
Places | London |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |